Roasted Red Pepper and Feta Spread

Roasted Red Pepper and Feta Spread is a delicious appetizer that is perfect for any occasion. This dish is made with roasted red peppers, feta cheese, garlic, lemon juice, and olive oil. It is a healthy and flavorful spread that can be served with crackers, bread, or vegetables.

To make this Roasted Red Pepper and Feta Spread, you will need the following ingredients:

- 2 red bell peppers, roasted and peeled
- 4 oz feta cheese
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste

To start, preheat your oven to 400°F. Cut the red bell peppers in half and remove the seeds and stems. Place them on a baking sheet and roast them in the oven for 20-25 minutes, or until the skin is charred and blistered. Remove them from the oven and let them cool.
Once the peppers are cool, peel off the skin and chop them into small pieces. In a food processor, combine the chopped peppers, feta cheese, minced garlic, lemon juice, and olive oil. Pulse the mixture until it is smooth and creamy. Season with salt and pepper to taste.
Transfer the Roasted Red Pepper and Feta Spread to a serving bowl and garnish with fresh herbs or chopped nuts. Serve with crackers, bread, or vegetables.
This Roasted Red Pepper and Feta Spread is a perfect appetizer for any occasion. It is a healthy and flavorful dish that is easy to make and tastes delicious. The appearance of this dish is vibrant and colorful, with a creamy texture that is perfect for spreading. The taste is tangy and savory, with a hint of sweetness from the roasted red peppers. Overall, this dish is a must-try for anyone who loves Mediterranean flavors.
Type of dish: Appetizer

Main ingredients:

- Roasted red peppers
- Feta cheese
- Garlic