Roasted Red Pepper and Feta Hummus

Roasted Red Pepper and Feta Hummus Recipe: A Delicious and Healthy Appetizer
Looking for a healthy and delicious appetizer that will impress your guests? Look no further than this Roasted Red Pepper and Feta Hummus recipe! This dish is perfect for any occasion, whether you're hosting a party or just looking for a healthy snack.

Ingredients (serves 4-6):

- 1 can chickpeas, drained and rinsed
- 1/2 cup roasted red peppers, chopped
- 1/4 cup crumbled feta cheese
- 1/4 cup tahini
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1/4 teaspoon cumin
- Salt and pepper, to taste
- Olive oil, for drizzling

Cooking Tips:

- To make this hummus extra creamy, remove the skins from the chickpeas before blending.
- If you don't have roasted red peppers on hand, you can roast your own by placing red bell peppers under the broiler until charred, then peeling off the skin.
- Adjust the amount of garlic and lemon juice to your taste preferences.

Instructions:

1. In a food processor, combine the chickpeas, roasted red peppers, feta cheese, tahini, garlic, lemon juice, cumin, salt, and pepper. Blend until smooth and creamy.
2. Transfer the hummus to a serving bowl and drizzle with olive oil.
3. Serve with pita chips, vegetables, or crackers.
Appearance and Taste:
This Roasted Red Pepper and Feta Hummus is a beautiful bright orange color with specks of green from the herbs. The texture is smooth and creamy, with a slightly tangy and salty flavor from the feta cheese. The roasted red peppers add a subtle sweetness and smokiness to the dish, making it a perfect appetizer for any occasion.
Type of Dish: Appetizer
Main Ingredients: Chickpeas, Roasted Red Peppers, Feta Cheese