Roasted Red Pepper and Feta Foldovers

Roasted Red Pepper and Feta Foldovers - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that's easy to make and sure to impress your guests? Look no further than these Roasted Red Pepper and Feta Foldovers! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.

To make these tasty foldovers, you'll need the following ingredients:

- 1 package of puff pastry, thawed
- 1 cup of roasted red peppers, chopped
- 1 cup of crumbled feta cheese
- 1 egg, beaten
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Roll out the puff pastry on a floured surface and cut it into 4 equal squares. In a small bowl, mix together the chopped roasted red peppers and crumbled feta cheese. Spoon the mixture onto each square of puff pastry, leaving a small border around the edges.
Fold the puff pastry over the filling and press the edges together with a fork to seal. Brush the tops of the foldovers with the beaten egg and sprinkle with salt and pepper. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed up.
When they're done, these Roasted Red Pepper and Feta Foldovers will look and taste amazing! The puff pastry will be flaky and buttery, while the filling will be savory and slightly tangy from the feta cheese. The roasted red peppers add a sweet and smoky flavor that complements the cheese perfectly.
Overall, these Roasted Red Pepper and Feta Foldovers are a great appetizer recipe that's sure to impress your guests. They're easy to make, delicious to eat, and perfect for any occasion. So why not give them a try today?
Type of dish: Appetizer

Main ingredients:

- Puff pastry
- Roasted red peppers
- Feta cheese