Roasted Red Pepper and Feta Dip with Pita Chips
Roasted Red Pepper and Feta Dip with Pita Chips is a delicious and easy-to-make appetizer that will impress your guests. This dish is perfect for any occasion, whether it's a party, a family gathering, or just a casual get-together. The combination of roasted red peppers and feta cheese creates a savory and tangy flavor that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients:
- 2 red bell peppers
- 1/2 cup crumbled feta cheese
- 1/4 cup plain Greek yogurt
- 1/4 cup chopped fresh parsley
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Pita chips, for serving
To start, preheat your oven to 400°F. Cut the red bell peppers in half and remove the seeds and stems. Place the peppers on a baking sheet, cut side down, and roast in the oven for 20-25 minutes, or until the skin is charred and the peppers are tender.
Once the peppers are roasted, remove them from the oven and let them cool for a few minutes. Then, peel off the skin and chop the peppers into small pieces.
In a medium bowl, combine the chopped peppers, crumbled feta cheese, Greek yogurt, chopped parsley, minced garlic, salt, and black pepper. Mix well until all the ingredients are combined.
To serve, transfer the dip to a serving bowl and garnish with additional chopped parsley. Serve with pita chips on the side.
This Roasted Red Pepper and Feta Dip with Pita Chips is a perfect appetizer for any occasion. The dip is creamy and tangy, with a hint of smokiness from the roasted red peppers. The pita chips add a nice crunch and are the perfect vehicle for scooping up the dip.
Type of dish: Appetizer
Main ingredients:
- Red bell peppers
- Feta cheese
- Pita chips
