Roasted Red Pepper and Feta Dip

Roasted Red Pepper and Feta Dip is a delicious appetizer that is perfect for any occasion. This dip is made with roasted red peppers, feta cheese, garlic, lemon juice, and olive oil. It is a healthy and flavorful dip that is easy to make and will impress your guests.

To make this Roasted Red Pepper and Feta Dip, you will need the following ingredients:

- 2 red bell peppers
- 1/2 cup crumbled feta cheese
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Cut the red bell peppers in half and remove the seeds and stems. Place the peppers on a baking sheet, cut side down, and roast in the oven for 20-25 minutes, or until the skin is charred and the peppers are tender.
Once the peppers are roasted, remove them from the oven and let them cool for a few minutes. Then, peel off the skin and chop the peppers into small pieces.
In a food processor, combine the chopped peppers, feta cheese, garlic, lemon juice, and olive oil. Pulse until the mixture is smooth and creamy. Season with salt and pepper to taste.
Transfer the dip to a serving bowl and garnish with fresh herbs or additional crumbled feta cheese. Serve with pita chips, crackers, or vegetables for dipping.
This Roasted Red Pepper and Feta Dip is a perfect appetizer for any occasion. It is a healthy and flavorful dip that is easy to make and will impress your guests. The dip has a creamy texture and a tangy flavor from the feta cheese and lemon juice. The roasted red peppers add a smoky and sweet flavor to the dip. This dish is a perfect combination of Mediterranean flavors and is a great addition to any party or gathering.
Type: Appetizer Dip

Ingredients:

- Red bell peppers
- Feta cheese
- Garlic