Roasted Red Pepper and Feta Crostini
Roasted Red Pepper and Feta Crostini is a delicious appetizer that is perfect for any occasion. This dish is made with a combination of roasted red peppers, feta cheese, and crostini bread. The flavors of the roasted red peppers and feta cheese blend together perfectly to create a savory and satisfying dish.
To make this dish, you will need the following ingredients:
- 1 jar of roasted red peppers, drained and chopped
- 1/2 cup of crumbled feta cheese
- 1 baguette, sliced into thin rounds
- 2 tablespoons of olive oil
- Salt and pepper to taste
To start, preheat your oven to 375 degrees F. Arrange the sliced baguette rounds on a baking sheet and brush each one with olive oil. Sprinkle with salt and pepper to taste. Bake in the oven for 8-10 minutes, or until the crostini is golden brown and crispy.
While the crostini is baking, mix together the chopped roasted red peppers and crumbled feta cheese in a small bowl. Once the crostini is done, spoon the red pepper and feta mixture onto each slice. Serve immediately and enjoy!
This Roasted Red Pepper and Feta Crostini dish is perfect for any occasion, whether it's a party or a casual get-together. The combination of flavors is sure to impress your guests and leave them wanting more. The crostini bread adds a nice crunch to the dish, while the roasted red peppers and feta cheese provide a savory and tangy flavor.
Type of dish: Appetizer
Main ingredients:
- Roasted red peppers
- Feta cheese
- Crostini bread
