Roasted Red Pepper and Corn Slaw

Roasted Red Pepper and Corn Slaw is a delicious and healthy side dish that is perfect for any occasion. This dish is a combination of sweet corn, roasted red peppers, and crunchy cabbage, all tossed in a tangy dressing. The keyword for this recipe is 'Roasted Red Pepper and Corn Slaw', which perfectly describes the main ingredients of this dish.

To make this dish, you will need the following ingredients:

- 2 cups of shredded cabbage
- 1 cup of roasted red peppers, chopped
- 1 cup of corn kernels
- 1/4 cup of chopped cilantro
- 1/4 cup of olive oil
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of honey
- Salt and pepper to taste

This recipe serves 4 people.
To start, preheat your oven to 400°F. Place the corn kernels on a baking sheet and roast them for 10-15 minutes, or until they are golden brown. In a large bowl, combine the shredded cabbage, roasted red peppers, and roasted corn kernels.
In a separate bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper. Pour the dressing over the slaw and toss to combine. Add the chopped cilantro and toss again.
The Roasted Red Pepper and Corn Slaw is now ready to serve. This dish is perfect as a side dish for grilled meats or as a light lunch. The slaw has a beautiful appearance with vibrant colors and a fresh taste that is both sweet and tangy. The crunchy texture of the cabbage and corn kernels adds a nice contrast to the soft roasted red peppers. Overall, this dish is a perfect combination of flavors and textures that will leave you wanting more.
Type of dish: Side dish
Main ingredients: Cabbage, Roasted Red Peppers, Corn Kernels