Roasted Red Pepper and Basil Hummus

Roasted Red Pepper and Basil Hummus is a delicious and healthy dip that is perfect for any occasion. This dish is a combination of roasted red peppers, fresh basil, and creamy chickpeas that are blended together to create a smooth and flavorful dip.

To make this Roasted Red Pepper and Basil Hummus, you will need the following ingredients per serving:

- 1/2 cup of canned chickpeas, drained and rinsed
- 1/4 cup of roasted red peppers
- 1 tablespoon of fresh basil leaves
- 1 tablespoon of tahini
- 1 tablespoon of lemon juice
- 1 garlic clove
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, preheat your oven to 400°F. Cut a red pepper in half and remove the seeds. Place the pepper halves on a baking sheet and roast them in the oven for 20-25 minutes, or until the skin is charred and the flesh is soft. Once the peppers are done, remove them from the oven and let them cool.
In a food processor, combine the chickpeas, roasted red peppers, basil leaves, tahini, lemon juice, garlic clove, salt, and pepper. Pulse the mixture until it is smooth and creamy. While the food processor is running, slowly drizzle in the olive oil until the hummus is the desired consistency.
Once the Roasted Red Pepper and Basil Hummus is ready, transfer it to a serving bowl and garnish with fresh basil leaves and a drizzle of olive oil. This dish is perfect for dipping vegetables, pita chips, or crackers.
This dish can be described as a healthy and flavorful dip. The Roasted Red Pepper and Basil Hummus has a smooth and creamy texture with a slightly sweet and tangy taste. The roasted red peppers add a smoky flavor to the dish, while the fresh basil leaves give it a refreshing taste.
Type of dish: Appetizer dip
Main ingredients: Chickpeas, Roasted Red Peppers, Basil