Roasted Red Pepper and Basil Blend

Roasted Red Pepper and Basil Blend is a delicious and healthy dish that is perfect for any occasion. This dish is made with a blend of roasted red peppers and fresh basil, which gives it a unique and flavorful taste. If you are looking for a dish that is easy to make and packed with flavor, then this is the perfect recipe for you.

Ingredients:

- 2 red bell peppers
- 1/4 cup fresh basil leaves
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste

Serving: 4

Cooking Tips:

- Make sure to roast the red peppers until they are charred on all sides.
- Use fresh basil leaves for the best flavor.
- Add more or less Parmesan cheese depending on your taste preferences.

Cooking Process:

1. Preheat the oven to 400°F.
2. Cut the red bell peppers in half and remove the seeds and stems.
3. Place the peppers on a baking sheet and roast in the oven for 20-25 minutes, or until the skin is charred on all sides.
4. Remove the peppers from the oven and let them cool for a few minutes.
5. Peel off the skin and discard it.
6. In a food processor, combine the roasted red peppers, basil leaves, olive oil, Parmesan cheese, salt, and pepper.
7. Pulse until the mixture is smooth and well blended.
8. Serve the Roasted Red Pepper and Basil Blend with crackers, bread, or vegetables.
Appearance and Taste:
The Roasted Red Pepper and Basil Blend is a vibrant and colorful dish that is sure to impress your guests. The bright red color of the roasted peppers and the green of the basil leaves make for a beautiful presentation. The taste is equally impressive, with a perfect balance of sweetness and tanginess from the peppers, and a fresh and herbaceous flavor from the basil.
Type of Dish: Appetizer
Main Ingredients: Red Bell Peppers, Basil, Parmesan Cheese