Roasted Red Onion Lime Dip

Roasted Red Onion Lime Dip is a delicious and healthy appetizer that is perfect for any occasion. This dip is made with roasted red onions, fresh lime juice, and a few other simple ingredients that come together to create a flavorful and creamy dip that is sure to impress your guests.

To make this Roasted Red Onion Lime Dip, you will need the following ingredients:

- 2 large red onions, sliced
- 2 tablespoons olive oil
- 1/4 cup fresh lime juice
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste

To begin, preheat your oven to 400 degrees F. Place the sliced red onions on a baking sheet and drizzle with olive oil. Roast the onions in the oven for 20-25 minutes, or until they are tender and slightly caramelized.
Once the onions are roasted, transfer them to a food processor or blender. Add the lime juice, Greek yogurt, mayonnaise, cilantro, salt, and pepper. Blend the mixture until it is smooth and creamy.
Transfer the dip to a serving bowl and garnish with additional cilantro if desired. Serve with your favorite chips or vegetables for dipping.
This Roasted Red Onion Lime Dip is a perfect appetizer for any occasion. It is creamy, tangy, and full of flavor. The roasted red onions add a sweet and savory depth to the dip, while the lime juice adds a bright and refreshing zing. The Greek yogurt and mayonnaise make the dip creamy and smooth, while the cilantro adds a fresh and herbaceous note.
Type: Appetizer Dip

Ingredients:

- Red onions
- Lime juice
- Greek yogurt
Overall, this Roasted Red Onion Lime Dip is a must-try recipe that is sure to impress your guests. It is easy to make, healthy, and delicious, making it the perfect appetizer for any occasion.