Roasted Red Onion and Thyme Blend

Roasted Red Onion and Thyme Blend is a delicious and easy-to-make side dish that will elevate any meal. This dish is perfect for those who love the combination of sweet and savory flavors. The key ingredients in this recipe are red onions, fresh thyme, olive oil, salt, and pepper.
To make this dish, start by preheating your oven to 400°F. Cut the red onions into wedges and place them in a large bowl. Drizzle the onions with olive oil and sprinkle with fresh thyme, salt, and pepper. Toss the onions until they are evenly coated with the seasoning.
Spread the onions out on a baking sheet and roast them in the oven for 25-30 minutes, or until they are tender and caramelized. Once the onions are done, remove them from the oven and let them cool for a few minutes before serving.
The Roasted Red Onion and Thyme Blend is a perfect side dish for any meal. It pairs well with roasted meats, grilled vegetables, and even pasta dishes. The dish has a sweet and savory flavor, with a hint of thyme that adds a fresh and earthy taste.
Type: Side dish

Ingredients:

- Red onions
- Fresh thyme
- Olive oil
- Salt
- Pepper

Cooking tips:

- Make sure to toss the onions well to ensure that they are evenly coated with the seasoning.
- Use fresh thyme for the best flavor.
- Don't overcrowd the baking sheet, as this can prevent the onions from caramelizing properly.
In conclusion, the Roasted Red Onion and Thyme Blend is a simple and delicious side dish that is perfect for any occasion. With its sweet and savory flavor and easy preparation, this dish is sure to become a favorite in your household.