Roasted Pumpkin Hummus

Roasted Pumpkin Hummus is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with roasted pumpkin, chickpeas, tahini, garlic, lemon juice, and a blend of spices. The combination of these ingredients creates a creamy and flavorful dip that is perfect for dipping vegetables, pita bread, or crackers.

To make Roasted Pumpkin Hummus, you will need the following ingredients:

- 1 cup roasted pumpkin
- 1 can chickpeas, drained and rinsed
- 2 tablespoons tahini
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Olive oil for drizzling

To begin, preheat your oven to 400°F. Cut a small pumpkin into wedges and remove the seeds. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 30-40 minutes, or until the pumpkin is tender and lightly browned.
Once the pumpkin is roasted, add it to a food processor along with the chickpeas, tahini, garlic, lemon juice, cumin, paprika, salt, and pepper. Blend until smooth and creamy, adding a little water if necessary to achieve the desired consistency.
Transfer the Roasted Pumpkin Hummus to a serving bowl and drizzle with olive oil. Garnish with fresh herbs or additional spices if desired. Serve with your favorite dippers and enjoy!
This dish can be described as a creamy and flavorful dip that is perfect for any occasion. The roasted pumpkin adds a subtle sweetness and depth of flavor, while the chickpeas and spices create a savory and satisfying dip. Overall, Roasted Pumpkin Hummus is a healthy and delicious appetizer that is sure to impress your guests.
Type of dish: Appetizer dip
Main ingredients: Roasted pumpkin, chickpeas, tahini