Roasted Poblano Hummus

Roasted Poblano Hummus is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh ingredients and has a unique flavor that will leave your taste buds wanting more. The key ingredient in this recipe is the roasted poblano pepper, which adds a smoky and slightly spicy flavor to the hummus.

To make this Roasted Poblano Hummus, you will need the following ingredients:

- 2 large poblano peppers
- 1 can of chickpeas, drained and rinsed
- 2 cloves of garlic, minced
- 1/4 cup of tahini
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- 1/2 teaspoon of cumin
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Cut the poblano peppers in half and remove the seeds and stems. Place the peppers on a baking sheet and roast them in the oven for 20-25 minutes, or until the skin is charred and blistered.
Once the peppers are roasted, remove them from the oven and let them cool for a few minutes. Then, peel off the skin and chop the peppers into small pieces.
In a food processor, combine the chopped poblano peppers, chickpeas, garlic, tahini, olive oil, lemon juice, cumin, salt, and pepper. Blend the ingredients until they are smooth and creamy.
Transfer the hummus to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of paprika. Serve with pita chips, vegetables, or crackers.
This Roasted Poblano Hummus is a perfect blend of smoky and spicy flavors that will leave your taste buds wanting more. It is a healthy and delicious appetizer that is perfect for any occasion. The dish is vegan, gluten-free, and dairy-free, making it a great option for those with dietary restrictions.
Type: Appetizer, Dip

Ingredients:

- Poblano peppers
- Chickpeas
- Tahini