Roasted Poblano Guacamole

Roasted Poblano Guacamole is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh avocados, roasted poblano peppers, and other flavorful ingredients that come together to create a mouthwatering dip that is sure to impress your guests.

To make this Roasted Poblano Guacamole, you will need the following ingredients:

- 3 ripe avocados
- 2 roasted poblano peppers, peeled and seeded
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

To begin, preheat your oven to 400 degrees F. Place the poblano peppers on a baking sheet and roast them in the oven for about 20 minutes, or until the skin is charred and blistered. Remove the peppers from the oven and let them cool for a few minutes before peeling and seeding them.
Next, cut the avocados in half and remove the pit. Scoop the flesh into a bowl and mash it with a fork or a potato masher. Add the roasted poblano peppers, red onion, cilantro, lime juice, salt, and black pepper to the bowl and mix everything together until well combined.
Serve the Roasted Poblano Guacamole immediately with tortilla chips or fresh vegetables for dipping. This dish is perfect for parties, game day, or any time you want a healthy and delicious snack.
The Roasted Poblano Guacamole is a perfect blend of creamy avocado and smoky poblano peppers. The dish is rich in flavor and has a smooth texture that is perfect for dipping. The appearance of the dish is vibrant and colorful, with the green of the avocado and the red of the onion and cilantro creating a beautiful contrast. The taste of the dish is fresh and zesty, with the lime juice adding a tangy kick to the creamy avocado.
Type: Appetizer/Dip
Ingredients: Avocado, Poblano Peppers, Red Onion