Roasted Poblano Garlic Blend

Roasted Poblano Garlic Blend is a delicious and versatile seasoning that can be used to add a burst of flavor to any dish. This blend is made with roasted poblano peppers, garlic, and a few other simple ingredients that come together to create a savory and slightly spicy seasoning that is perfect for adding to meats, vegetables, and more.

To make this Roasted Poblano Garlic Blend, you will need the following ingredients:

- 2 large poblano peppers
- 4 cloves of garlic
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of cumin

To begin, preheat your oven to 400 degrees F. Cut the poblano peppers in half and remove the seeds and stems. Place the peppers on a baking sheet and drizzle with olive oil. Roast the peppers in the oven for 20-25 minutes, or until they are tender and slightly charred.
While the peppers are roasting, peel the garlic cloves and place them in a small food processor or blender. Add the salt, black pepper, and cumin to the garlic and pulse until the mixture is finely chopped.
Once the peppers are done roasting, remove them from the oven and let them cool for a few minutes. Once they are cool enough to handle, chop the peppers into small pieces and add them to the garlic mixture in the food processor. Pulse the mixture until it is well combined and has a slightly chunky texture.
Your Roasted Poblano Garlic Blend is now ready to use! This seasoning is perfect for adding to meats, vegetables, soups, and more. It has a slightly smoky and spicy flavor that is sure to add a delicious kick to any dish.
This dish can be classified as a seasoning blend and its main ingredients are poblano peppers, garlic, and cumin. To make the most of this blend, try using it as a rub for grilled meats, or sprinkle it over roasted vegetables for a tasty and flavorful side dish. No matter how you use it, this Roasted Poblano Garlic Blend is sure to become a staple in your kitchen!