Roasted Poblano Dip

Roasted Poblano Dip is a delicious and easy-to-make appetizer that will leave your taste buds craving for more. This dip is perfect for any occasion, whether it's a party or a casual get-together. The key ingredient in this recipe is the roasted poblano pepper, which gives the dip a smoky and slightly spicy flavor.

To make this Roasted Poblano Dip, you will need the following ingredients:

- 2 large poblano peppers
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup cream cheese
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- Salt and pepper to taste

To start, preheat your oven to 400°F. Place the poblano peppers on a baking sheet and roast them for about 20 minutes, or until the skin is charred and blistered. Remove the peppers from the oven and let them cool for a few minutes. Once they are cool enough to handle, remove the skin, seeds, and stems from the peppers and chop them into small pieces.
In a mixing bowl, combine the chopped poblano peppers, sour cream, mayonnaise, cream cheese, cilantro, green onions, garlic powder, salt, and pepper. Mix everything together until well combined.
Transfer the dip to a serving bowl and garnish with additional cilantro and green onions. Serve with tortilla chips or your favorite crackers.
This Roasted Poblano Dip is a perfect blend of creamy and spicy flavors. The roasted poblano peppers give the dip a smoky and slightly spicy taste, while the sour cream, mayonnaise, and cream cheese make it creamy and smooth. The cilantro and green onions add a fresh and herbaceous flavor to the dip.
Type: Appetizer Dip

Ingredients:

- Poblano peppers
- Sour cream
- Mayonnaise
Overall, this Roasted Poblano Dip is a crowd-pleaser that will impress your guests. It's easy to make, delicious, and perfect for any occasion.