Roasted Poblano Cilantro Mash

Roasted Poblano Cilantro Mash is a delicious and healthy side dish that is perfect for any meal. This dish is made with roasted poblano peppers, fresh cilantro, and creamy mashed potatoes. It is a great way to add some flavor and spice to your meal.

To make this dish, you will need the following ingredients:

- 4 large poblano peppers
- 2 pounds of potatoes, peeled and chopped
- 1/2 cup of fresh cilantro, chopped
- 1/2 cup of milk
- 2 tablespoons of butter
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Place the poblano peppers on a baking sheet and roast them for about 20 minutes, or until the skin is charred and blistered. Remove the peppers from the oven and let them cool for a few minutes. Once they are cool enough to handle, remove the skin, seeds, and stems from the peppers and chop them into small pieces.
Next, boil the potatoes in a large pot of salted water until they are tender. Drain the potatoes and return them to the pot. Add the chopped poblano peppers, cilantro, milk, butter, salt, and pepper to the pot and mash everything together until it is smooth and creamy.
The Roasted Poblano Cilantro Mash is now ready to serve. This dish is perfect as a side dish for any meal, and it pairs well with grilled meats, roasted vegetables, or a simple salad. The dish has a creamy texture with a slightly spicy and smoky flavor from the roasted poblano peppers. The fresh cilantro adds a bright and herbaceous note to the dish.
Type: Side dish

Ingredients:

- Poblano peppers
- Potatoes
- Cilantro
In conclusion, Roasted Poblano Cilantro Mash is a delicious and easy-to-make side dish that is perfect for any meal. With its creamy texture and spicy, smoky flavor, it is sure to be a hit with your family and friends. So why not give it a try today?