Roasted Poblano Cilantro Dip

Roasted Poblano Cilantro Dip is a delicious and easy-to-make appetizer that will leave your taste buds craving for more. This dip is perfect for any occasion, whether it's a party or a casual get-together. The combination of roasted poblano peppers and fresh cilantro gives this dip a unique and flavorful taste that will impress your guests.

To make this Roasted Poblano Cilantro Dip, you will need the following ingredients:

- 2 large poblano peppers
- 1/2 cup fresh cilantro leaves
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup diced red onion
- 1 garlic clove, minced
- 1 tablespoon lime juice
- Salt and pepper to taste

To start, preheat your oven to 400°F. Cut the poblano peppers in half lengthwise and remove the seeds and stems. Place the peppers on a baking sheet and roast them in the oven for 20-25 minutes, or until the skin is charred and blistered. Remove the peppers from the oven and let them cool for a few minutes.
Once the peppers are cool enough to handle, remove the skin and chop them into small pieces. In a mixing bowl, combine the chopped peppers, cilantro, sour cream, mayonnaise, red onion, garlic, lime juice, salt, and pepper. Mix well until all the ingredients are fully incorporated.
Serve the Roasted Poblano Cilantro Dip with your favorite tortilla chips or vegetables. This dip is perfect for any occasion and will surely impress your guests with its unique and flavorful taste.
This dish can be described as a 'Mexican Dip' and its three main ingredients are poblano peppers, cilantro, and sour cream. The appearance of this dip is a vibrant green color with specks of red onion and cilantro. The taste is a perfect balance of smoky, spicy, and tangy flavors that will leave you wanting more. So, try this Roasted Poblano Cilantro Dip recipe today and impress your guests with your culinary skills!