Roasted Poblano Avocado Blend

Roasted Poblano Avocado Blend is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect blend of roasted poblano peppers and creamy avocado, making it a perfect appetizer or side dish. The dish is easy to make and requires only a few ingredients.

Ingredients:

- 2 large poblano peppers
- 2 ripe avocados
- 1/4 cup chopped cilantro
- 1/4 cup chopped red onion
- 1 tablespoon lime juice
- Salt and pepper to taste

Serving: 4

Cooking Tips:

- Make sure to roast the poblano peppers until the skin is charred and blistered.
- Remove the skin and seeds from the peppers before blending.
- Use ripe avocados for a creamy texture.

Cooking Process:

1. Preheat the oven to 400°F.
2. Place the poblano peppers on a baking sheet and roast for 20-25 minutes, turning occasionally, until the skin is charred and blistered.
3. Remove the peppers from the oven and let them cool for a few minutes.
4. Remove the skin and seeds from the peppers and chop them into small pieces.
5. In a blender, combine the chopped peppers, avocados, cilantro, red onion, lime juice, salt, and pepper.
6. Blend until smooth and creamy.
7. Serve the Roasted Poblano Avocado Blend with tortilla chips or as a side dish.
Appearance and Taste:
The Roasted Poblano Avocado Blend is a beautiful green color with specks of red onion and cilantro. The texture is creamy and smooth, with a slight kick from the poblano peppers. The taste is a perfect blend of smoky, spicy, and creamy flavors that will leave you wanting more.
Type of Dish: Appetizer/Side Dish
Main Ingredients: Poblano Peppers, Avocado, Cilantro