Roasted Poblano and Lime Purée

Roasted Poblano and Lime Purée is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh and flavorful ingredients that are sure to satisfy your taste buds. The key to making this dish is to roast the poblano peppers until they are tender and then blend them with lime juice and other ingredients to create a smooth and creamy purée.

Ingredients:

- 4 poblano peppers
- 1/4 cup fresh lime juice
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 1/4 cup olive oil
- Salt and pepper to taste

Serving:
This recipe serves 4 people.

Cooking Tips:

- To roast the poblano peppers, place them on a baking sheet and broil them in the oven until the skin is charred and blistered.
- Once the peppers are roasted, place them in a plastic bag and let them steam for 10 minutes. This will make it easier to remove the skin.
- Be sure to remove the seeds and stems from the peppers before blending them.

Cooking Process:

1. Preheat the oven to broil.
2. Place the poblano peppers on a baking sheet and broil them in the oven until the skin is charred and blistered.
3. Remove the peppers from the oven and place them in a plastic bag. Let them steam for 10 minutes.
4. Remove the skin, seeds, and stems from the peppers.
5. In a blender, combine the roasted poblano peppers, lime juice, cilantro, onion, garlic, and olive oil. Blend until smooth.
6. Season with salt and pepper to taste.
7. Serve the Roasted Poblano and Lime Purée as a dip or spread for vegetables, crackers, or bread.
Appearance and Taste:
Roasted Poblano and Lime Purée is a vibrant green color and has a smooth and creamy texture. The flavor is a perfect balance of smoky, spicy, and tangy, with a hint of sweetness from the roasted peppers. This dish is sure to impress your guests and leave them wanting more.
Type of Dish: Appetizer/Dip

Main Ingredients:

- Poblano peppers
- Lime juice
- Olive oil