Roasted Poblano and Garlic Dip

Roasted Poblano and Garlic Dip is a delicious and easy-to-make appetizer that will leave your taste buds craving for more. This dip is perfect for any occasion, whether it's a party or a casual get-together. The combination of roasted poblano peppers and garlic gives this dip a unique and flavorful taste that will impress your guests.

To make this Roasted Poblano and Garlic Dip, you will need the following ingredients:

- 2 large poblano peppers
- 4 cloves of garlic
- 1 cup of sour cream
- 1/2 cup of mayonnaise
- 1/4 cup of chopped fresh cilantro
- 1 tablespoon of lime juice
- Salt and pepper to taste

To start, preheat your oven to 400°F. Cut the poblano peppers in half and remove the seeds and stems. Place the peppers and garlic cloves on a baking sheet and roast them in the oven for about 20 minutes, or until the peppers are tender and the garlic is golden brown.
Once the peppers and garlic are roasted, remove them from the oven and let them cool for a few minutes. Then, peel the skin off the peppers and chop them into small pieces. In a mixing bowl, combine the chopped peppers, garlic, sour cream, mayonnaise, cilantro, lime juice, salt, and pepper. Mix everything together until well combined.
Serve the Roasted Poblano and Garlic Dip with your favorite chips or vegetables. This dip is perfect for any occasion and will surely impress your guests with its unique and flavorful taste.
This dish can be classified as a dip and its three main ingredients are poblano peppers, garlic, and sour cream.
In summary, the Roasted Poblano and Garlic Dip is a delicious and easy-to-make appetizer that will leave your guests craving for more. With its unique and flavorful taste, this dip is perfect for any occasion and will surely impress your guests. So, give it a try and enjoy the deliciousness!