Roasted Pine Nut Hummus

Roasted Pine Nut Hummus is a delicious and healthy dip that is perfect for any occasion. This dish is made with chickpeas, tahini, garlic, lemon juice, olive oil, and of course, roasted pine nuts. It is a great source of protein and fiber, making it a perfect snack or appetizer.

To make this dish, you will need the following ingredients:

- 1 can of chickpeas, drained and rinsed
- 1/4 cup of tahini
- 2 cloves of garlic, minced
- 1/4 cup of lemon juice
- 2 tablespoons of olive oil
- 1/4 cup of roasted pine nuts
- Salt and pepper to taste

To start, preheat your oven to 350°F. Spread the pine nuts on a baking sheet and roast them for about 5-7 minutes, or until they are golden brown. Set them aside to cool.
In a food processor, combine the chickpeas, tahini, garlic, lemon juice, and olive oil. Blend until smooth and creamy. If the mixture is too thick, you can add a little bit of water to thin it out.
Once the hummus is smooth, add the roasted pine nuts and pulse a few times to incorporate them into the mixture. Season with salt and pepper to taste.
Transfer the hummus to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of paprika. Serve with pita chips, vegetables, or crackers.
This Roasted Pine Nut Hummus is a perfect appetizer or snack for any occasion. It has a creamy texture and a nutty flavor that is sure to please your taste buds. The roasted pine nuts add a nice crunch and a rich, toasty flavor that complements the chickpeas and tahini perfectly.
Type: Appetizer/Dip

Ingredients:

- Chickpeas
- Tahini
- Roasted Pine Nuts