Roasted Pear and Walnut Tart

Roasted Pear and Walnut Tart - A Delicious Dessert Recipe
Looking for a delicious dessert recipe that will impress your guests? Look no further than this Roasted Pear and Walnut Tart! This mouth-watering dessert is the perfect combination of sweet and savory, with the rich flavor of roasted pears and the crunch of toasted walnuts.

Ingredients (serves 8):

- 1 sheet of puff pastry
- 4 ripe pears, peeled and sliced
- 1/2 cup of walnuts, chopped
- 1/4 cup of honey
- 1/4 cup of brown sugar
- 1/4 cup of butter, melted
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt

Cooking Tips:

- Use ripe pears for the best flavor and texture.
- Toast the walnuts in a dry skillet over medium heat for a few minutes to bring out their flavor.
- Brush the puff pastry with egg wash before baking to give it a golden brown color.

Cooking Process:

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry and place it in a tart pan.
3. Arrange the sliced pears on top of the pastry.
4. In a small bowl, mix together the honey, brown sugar, melted butter, cinnamon, nutmeg, and salt.
5. Drizzle the honey mixture over the pears.
6. Sprinkle the chopped walnuts on top.
7. Bake for 30-35 minutes, or until the pastry is golden brown and the pears are tender.
8. Let the tart cool for a few minutes before serving.
Appearance and Taste:
This Roasted Pear and Walnut Tart is a beautiful dessert that will impress your guests with its golden brown crust and perfectly arranged pears. The combination of sweet and savory flavors is irresistible, and the crunch of the toasted walnuts adds a delightful texture. The tart is best served warm, with a dollop of whipped cream or a scoop of vanilla ice cream.
Type of Dish: Dessert Tart
Main Ingredients: Pears, Walnuts, Puff Pastry