Roasted Mushroom Medley with Herbs

Roasted Mushroom Medley with Herbs is a delectable dish that is perfect for any occasion. This dish is a combination of different types of mushrooms that are roasted to perfection with a blend of herbs that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 cup of mixed mushrooms (such as shiitake, cremini, and oyster)
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste

To start, preheat your oven to 400°F. Clean and slice the mushrooms into bite-sized pieces. In a bowl, mix the mushrooms with olive oil, thyme, rosemary, salt, and pepper. Spread the mushrooms out on a baking sheet and roast for 20-25 minutes, or until they are golden brown and tender.
The Roasted Mushroom Medley with Herbs is a perfect appetizer or side dish that can be served with a variety of main courses. The dish has a rich, earthy flavor that is enhanced by the herbs and the roasting process. The mushrooms are tender and juicy, with a slightly crispy exterior that adds texture to the dish.
In summary, the Roasted Mushroom Medley with Herbs is a delicious and easy-to-make dish that is perfect for any occasion. It is a vegetarian dish that is packed with flavor and can be served as an appetizer or side dish. The three main ingredients of this dish are mushrooms, olive oil, and herbs. Try this dish today and impress your guests with your culinary skills!
Type of dish: Appetizer/Side dish
Main ingredients: Mushrooms, Olive oil, Herbs