Roasted Jalapeno Hummus

Roasted Jalapeno Hummus Recipe: Spicy and Creamy
Looking for a delicious and healthy snack that packs a punch? Try this Roasted Jalapeno Hummus recipe! This spicy and creamy dip is perfect for parties, game nights, or just a quick snack. With just a few simple ingredients, you can whip up a batch of this tasty hummus in no time.

Ingredients (serves 4):

- 1 can of chickpeas, drained and rinsed
- 2 roasted jalapenos, seeded and chopped
- 2 cloves of garlic, minced
- 1/4 cup of tahini
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- 1/2 teaspoon of cumin
- Salt and pepper to taste
- Water as needed

Cooking Tips:

- Roast the jalapenos in the oven or on a grill for a smoky flavor.
- Use a food processor or blender to get a smooth and creamy texture.
- Adjust the amount of jalapenos to your desired level of spiciness.

Instructions:

1. In a food processor or blender, combine the chickpeas, roasted jalapenos, garlic, tahini, olive oil, lemon juice, cumin, salt, and pepper.
2. Blend until smooth, adding water as needed to achieve the desired consistency.
3. Taste and adjust seasoning as needed.
4. Transfer the hummus to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of paprika.
Appearance and Taste:
This Roasted Jalapeno Hummus is a vibrant green color with specks of red from the roasted jalapenos. The texture is smooth and creamy, with a spicy kick from the jalapenos. The flavor is balanced with the nuttiness of the tahini and the tanginess of the lemon juice.
Type of Dish: Appetizer, Dip
Main Ingredients: Chickpeas, Roasted Jalapenos, Tahini
In summary, this Roasted Jalapeno Hummus recipe is a delicious and healthy snack that is easy to make. With its spicy and creamy flavor, it is sure to be a hit at any party or gathering. So, give it a try and impress your guests with this tasty dip!