Roasted Herb Baguette

Roasted Herb Baguette is a delicious and easy-to-make appetizer that will impress your guests. This dish is perfect for any occasion, whether it's a dinner party or a casual get-together. The key to making this dish is to use fresh herbs and a high-quality baguette. In this recipe, we will show you how to make the perfect Roasted Herb Baguette that will leave your guests wanting more.

Ingredients:

- 1 baguette, sliced into 1/2 inch pieces
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste

Serving: 4-6 people

Cooking Tips:

- Use a high-quality baguette for the best results.
- Make sure to chop the herbs finely to ensure even distribution.
- Don't overcook the baguette slices, as they can become too hard and difficult to eat.

Instructions:

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the olive oil, garlic, rosemary, thyme, parsley, salt, and pepper.
3. Brush the herb mixture onto each baguette slice, making sure to coat both sides.
4. Place the baguette slices on a baking sheet and bake for 10-12 minutes, or until golden brown.
5. Serve the Roasted Herb Baguette warm and enjoy!
Appearance and Taste:
The Roasted Herb Baguette is a beautiful appetizer that is sure to impress your guests. The baguette slices are golden brown and crispy on the outside, while soft and chewy on the inside. The fresh herbs add a burst of flavor that complements the bread perfectly. The Roasted Herb Baguette is a savory and delicious appetizer that will leave your guests wanting more.
Type of Dish: Appetizer
Main Ingredients: Baguette, Olive Oil, Fresh Herbs