Roasted Hatch Chile Mash

Roasted Hatch Chile Mash is a delicious and easy-to-make side dish that will add a spicy kick to any meal. This dish is made with fresh Hatch chiles that are roasted to perfection and mashed with a few simple ingredients. The result is a creamy and flavorful mash that is perfect for serving alongside grilled meats, roasted vegetables, or as a dip for tortilla chips.

To make Roasted Hatch Chile Mash, you will need the following ingredients per serving:

- 2 Hatch chiles, roasted and peeled
- 1/4 cup sour cream
- 1/4 cup cream cheese
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Place the Hatch chiles on a baking sheet and roast for 20-25 minutes, or until the skin is blistered and blackened. Remove from the oven and let cool for a few minutes.
Once the chiles are cool enough to handle, peel off the skin and remove the seeds and stems. Place the roasted chiles in a mixing bowl and mash with a fork or potato masher until they are broken down into small pieces.
Add the sour cream and cream cheese to the bowl and mix well until the ingredients are fully combined. Season with salt and pepper to taste.
The appearance of Roasted Hatch Chile Mash is a creamy and slightly chunky mixture with flecks of green from the roasted chiles. The taste is spicy and tangy, with a creamy texture that pairs well with a variety of dishes.
This dish can be classified as a side dish or dip, and its three main ingredients are Hatch chiles, sour cream, and cream cheese.
To serve, spoon the Roasted Hatch Chile Mash into a bowl and garnish with chopped cilantro or green onions. This dish is best served warm or at room temperature and can be stored in the refrigerator for up to three days. Enjoy!