Roasted Hatch Chile Lime Dip

Roasted Hatch Chile Lime Dip is a delicious and easy-to-make appetizer that will leave your taste buds craving for more. This dip is perfect for any occasion, whether it's a party or a casual get-together. The combination of roasted hatch chiles and lime gives this dip a unique and tangy flavor that is sure to impress your guests.

To make this Roasted Hatch Chile Lime Dip, you will need the following ingredients:

- 4 roasted hatch chiles, peeled and seeded
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste

To start, preheat your oven to 400°F. Place the hatch chiles on a baking sheet and roast them for about 20 minutes, or until the skin is charred and blistered. Remove the chiles from the oven and let them cool for a few minutes. Once they are cool enough to handle, peel off the skin and remove the seeds.
In a medium bowl, combine the roasted hatch chiles, sour cream, mayonnaise, cilantro, lime juice, garlic powder, salt, and pepper. Mix well until all the ingredients are fully incorporated.
Serve the Roasted Hatch Chile Lime Dip with your favorite tortilla chips or vegetables. This dip is perfect for any occasion and is sure to be a crowd-pleaser.
This dish can be described as a tangy and spicy dip. The three main ingredients are roasted hatch chiles, lime, and cilantro. The appearance of this dish is a vibrant green color with specks of cilantro throughout. The taste is a perfect balance of tangy and spicy, with a hint of garlic and cilantro.
In conclusion, if you're looking for a delicious and easy-to-make appetizer, look no further than Roasted Hatch Chile Lime Dip. With its unique and tangy flavor, this dip is sure to be a hit at your next party or gathering.