Roasted Grape and Mascarpone Tart with Apples

Roasted Grape and Mascarpone Tart with Apples is a delectable dessert that combines the sweetness of roasted grapes and apples with the creaminess of mascarpone cheese. This dish is perfect for any occasion and is sure to impress your guests.

Ingredients:

- 1 pre-made pie crust
- 1 cup red seedless grapes
- 1 apple, peeled and thinly sliced
- 8 oz mascarpone cheese
- 1/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/4 tsp salt

Serves: 8

Cooking Tips:

- Preheat your oven to 375°F.
- Use a fork to prick the bottom of the pie crust before baking to prevent it from puffing up.
- Be sure to let the tart cool completely before serving to allow the flavors to meld together.

Instructions:

1. Roll out the pie crust and place it in a 9-inch tart pan. Prick the bottom with a fork and bake for 10 minutes.
2. In a bowl, mix together the mascarpone cheese, sugar, egg, vanilla extract, and salt until smooth.
3. Spread the mascarpone mixture evenly over the bottom of the pie crust.
4. Arrange the sliced apples and grapes on top of the mascarpone mixture.
5. Bake for 30-35 minutes, or until the tart is golden brown and the fruit is tender.
6. Let the tart cool completely before serving.
Appearance and Taste:
This Roasted Grape and Mascarpone Tart with Apples is a beautiful dessert that is sure to impress your guests. The golden brown crust is flaky and buttery, while the creamy mascarpone cheese filling is sweet and tangy. The roasted grapes and apples add a burst of sweetness and a pop of color to the dish. This dessert is the perfect combination of sweet and savory flavors that will leave your taste buds wanting more.
Type: Dessert Tart
Ingredients: Grapes, Mascarpone Cheese, Apples