Roasted Garlic Tomato Sauce Canning
Roasted Garlic Tomato Sauce Canning is a delicious and versatile sauce that can be used in a variety of dishes. This recipe is perfect for those who love the taste of roasted garlic and fresh tomatoes. With this recipe, you can make a large batch of sauce and can it for later use.
Ingredients:
- 10 pounds of fresh tomatoes
- 2 heads of garlic
- 1/4 cup of olive oil
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of red pepper flakes
Instructions:
1. Preheat your oven to 400°F.
2. Cut the tops off of the garlic heads and drizzle with olive oil. Wrap them in foil and place them in the oven to roast for 30-40 minutes.
3. While the garlic is roasting, wash and chop the tomatoes into small pieces.
4. In a large pot, heat the olive oil over medium heat. Add the chopped tomatoes, salt, black pepper, oregano, basil, and red pepper flakes. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30-40 minutes, stirring occasionally.
6. Once the garlic is done roasting, remove it from the oven and let it cool. Once it's cool enough to handle, squeeze the roasted garlic cloves out of their skins and add them to the tomato sauce.
7. Use an immersion blender or transfer the mixture to a blender and blend until smooth.
8. Bring the sauce back to a boil, then reduce the heat to low and let it simmer for another 10-15 minutes.
9. While the sauce is simmering, prepare your canning jars and lids according to the manufacturer's instructions.
10. Once the sauce is done simmering, ladle it into the prepared jars, leaving 1/2 inch of headspace. Wipe the rims of the jars with a clean, damp cloth, then place the lids on top and screw on the bands.
11. Process the jars in a boiling water bath for 35 minutes.
12. Once the jars are done processing, remove them from the water bath and let them cool on a towel-lined countertop. Once they're cool, check the seals and store the jars in a cool, dark place.
Appearance and Taste:
This Roasted Garlic Tomato Sauce Canning recipe is a rich, flavorful sauce that is perfect for pasta dishes, pizzas, and more. The sauce has a deep red color and a smooth, velvety texture. The roasted garlic adds a delicious depth of flavor that complements the sweetness of the tomatoes. The herbs and spices give the sauce a complex, savory taste that will leave you wanting more.
Type of Dish:
Sauce, Canning
Main Ingredients:
Tomatoes, Garlic, Olive Oil
