Roasted Garlic Tomato Paste Canning

Roasted Garlic Tomato Paste Canning is a delicious and versatile recipe that can be used in a variety of dishes. This recipe is perfect for those who love the taste of roasted garlic and the rich flavor of tomato paste. With just a few simple ingredients, you can create a flavorful and healthy condiment that can be used in soups, stews, sauces, and more.

Ingredients:

- 10 pounds of ripe tomatoes
- 1 head of garlic
- 1 tablespoon of olive oil
- Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F.
2. Cut the tomatoes in half and place them on a baking sheet.
3. Cut the top off the head of garlic and drizzle with olive oil. Wrap the garlic in foil and place it on the baking sheet with the tomatoes.
4. Roast the tomatoes and garlic in the oven for 30-40 minutes, or until the tomatoes are soft and the garlic is fragrant.
5. Remove the baking sheet from the oven and let the tomatoes and garlic cool.
6. Once the tomatoes and garlic are cool, remove the skins from the tomatoes and squeeze the garlic cloves out of their skins.
7. Place the tomatoes and garlic in a food processor and blend until smooth.
8. Pour the tomato mixture into a large pot and bring to a boil.
9. Reduce the heat and simmer for 2-3 hours, or until the mixture has thickened.
10. Add salt and pepper to taste.
11. Once the mixture has thickened, ladle it into sterilized jars and process in a water bath canner for 15 minutes.
Appearance and Taste:
Roasted Garlic Tomato Paste Canning is a rich and flavorful condiment that has a deep red color and a thick, smooth texture. The roasted garlic adds a subtle sweetness to the tomato paste, while the salt and pepper give it a savory flavor. This recipe is perfect for those who love the taste of roasted garlic and the rich flavor of tomato paste.
Type of Dish: Condiment
Main Ingredients: Tomatoes, Garlic, Olive Oil