Roasted Garlic Parmesan Brussels Sprouts

Roasted Garlic Parmesan Brussels Sprouts Recipe: A Delicious Side Dish
Looking for a delicious and healthy side dish that will impress your guests? Look no further than this Roasted Garlic Parmesan Brussels Sprouts recipe! This dish is perfect for any occasion, whether it's a family dinner or a holiday feast. With its savory garlic and parmesan flavors, it's sure to be a crowd-pleaser.

Ingredients (serves 4):

- 1 pound Brussels sprouts, trimmed and halved
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste

Cooking Tips:

- Make sure to trim the Brussels sprouts and cut them in half for even cooking.
- Use fresh garlic for the best flavor.
- Don't overcook the Brussels sprouts - they should be tender but still have a bit of crunch.

Instructions:

1. Preheat your oven to 400°F.
2. In a large bowl, toss the Brussels sprouts with the minced garlic, olive oil, salt, and pepper.
3. Spread the Brussels sprouts out in a single layer on a baking sheet.
4. Roast the Brussels sprouts in the oven for 20-25 minutes, or until they are tender and lightly browned.
5. Remove the Brussels sprouts from the oven and sprinkle them with the grated Parmesan cheese.
6. Serve the Roasted Garlic Parmesan Brussels Sprouts hot and enjoy!
Appearance and Taste:
This dish is a beautiful golden brown color with flecks of green from the Brussels sprouts. The aroma of roasted garlic fills the air, making your mouth water in anticipation. The Brussels sprouts are tender and flavorful, with a slight crunch and a savory taste from the garlic and Parmesan cheese. This dish is the perfect combination of healthy and delicious, making it a great addition to any meal.
Type of Dish: Side Dish

Main Ingredients:

- Brussels sprouts
- Garlic
- Parmesan cheese