Roasted Garlic Mashed Potatoes
Roasted Garlic Mashed Potatoes - Creamy and Flavorful!
Roasted Garlic Mashed Potatoes are a classic side dish that everyone loves. This dish is perfect for any occasion, whether it's a family dinner or a holiday feast. The roasted garlic adds a delicious depth of flavor to the creamy mashed potatoes, making it a crowd-pleaser.
Ingredients (serves 4):
- 4 large potatoes, peeled and cubed
- 1 head of garlic
- 1/2 cup of milk
- 2 tablespoons of butter
- Salt and pepper to taste
Cooking Tips:
- Roast the garlic ahead of time to save time during the cooking process.
- Use a potato masher or a hand mixer to achieve a smooth and creamy texture.
- Add more milk if the mashed potatoes are too thick.
Cooking Process:
1. Preheat the oven to 400°F.
2. Cut off the top of the garlic head and drizzle with olive oil. Wrap in foil and roast for 30-40 minutes.
3. Boil the potatoes in a pot of salted water until tender.
4. Drain the potatoes and add the roasted garlic, milk, butter, salt, and pepper.
5. Mash the potatoes until smooth and creamy.
6. Serve hot and enjoy!
Appearance and Taste:
Roasted Garlic Mashed Potatoes are a beautiful creamy white color with specks of roasted garlic throughout. The aroma of the roasted garlic is heavenly, and the taste is rich and flavorful. The creamy texture of the mashed potatoes is perfectly balanced with the savory roasted garlic, making it a delicious and satisfying side dish.
Type of Dish: Side Dish
Main Ingredients: Potatoes, Garlic, Milk
