Roasted Garlic Lime Dip

Roasted Garlic Lime Dip is a delicious and easy-to-make appetizer that will leave your taste buds craving for more. This dip is perfect for any occasion, whether it's a party or a casual get-together. The combination of roasted garlic and lime gives this dip a unique and tangy flavor that is sure to impress your guests.

To make this Roasted Garlic Lime Dip, you will need the following ingredients:

- 1 head of garlic
- 1 tablespoon olive oil
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup freshly squeezed lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper

To start, preheat your oven to 400°F. Cut off the top of the garlic head to expose the cloves. Drizzle the olive oil over the garlic and wrap it in aluminum foil. Roast the garlic in the oven for 30-35 minutes, or until the cloves are soft and golden brown.
Once the garlic is roasted, let it cool for a few minutes before squeezing the cloves out of the skin and into a mixing bowl. Add the sour cream, mayonnaise, lime juice, salt, and black pepper to the bowl and mix well.
Serve the Roasted Garlic Lime Dip with your favorite chips, crackers, or vegetables. This dip is perfect for any occasion and is sure to be a crowd-pleaser.
This dish can be described as a tangy and creamy dip. The three main ingredients are garlic, lime, and sour cream. The appearance of the dip is a light green color with specks of roasted garlic throughout. The taste is a perfect balance of tangy and creamy, with a subtle garlic flavor that is not overpowering.
In summary, Roasted Garlic Lime Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its unique and tangy flavor, this dip is sure to impress your guests. So, go ahead and give this recipe a try and enjoy the deliciousness!