Roasted Garlic Infusion

Roasted Garlic Infusion is a delicious and healthy recipe that is perfect for any occasion. This dish is made with roasted garlic, which gives it a rich and savory flavor that is sure to please your taste buds. To make this dish, you will need the following ingredients:

- 1 head of garlic
- 1 cup of olive oil
- Salt and pepper to taste

To start, preheat your oven to 400 degrees Fahrenheit. Cut off the top of the garlic head to expose the cloves. Drizzle the garlic with olive oil and sprinkle with salt and pepper. Wrap the garlic in aluminum foil and roast in the oven for 30-40 minutes, or until the garlic is soft and fragrant.
Once the garlic is roasted, remove it from the oven and let it cool for a few minutes. Squeeze the garlic cloves out of the head and place them in a small saucepan. Add the remaining olive oil and heat over low heat for 10-15 minutes, stirring occasionally.
The Roasted Garlic Infusion is ready to serve! This dish is perfect as a dip for bread or vegetables, or as a marinade for meats and seafood. The appearance of this dish is a rich golden color with a smooth texture. The taste is savory and garlicky, with a hint of sweetness from the roasted garlic.
Type: Appetizer/Dip

Ingredients:

- Garlic
- Olive oil
- Salt and pepper

Cooking Tips:

- Be sure to wrap the garlic tightly in aluminum foil to prevent it from burning in the oven.
- Use a high-quality olive oil for the best flavor.
- Adjust the amount of salt and pepper to your taste preferences.
Overall, the Roasted Garlic Infusion is a simple and delicious recipe that is sure to impress your guests. Give it a try and enjoy the rich and savory flavors of roasted garlic!