Roasted Garlic Hummus with Pita Chips

Roasted Garlic Hummus with Pita Chips is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with a creamy and flavorful hummus that is infused with the rich and savory taste of roasted garlic. The hummus is served with crispy and crunchy pita chips that are perfect for dipping.
To make this dish, you will need the following ingredients:

For the Roasted Garlic Hummus:

- 1 can of chickpeas, drained and rinsed
- 1 head of roasted garlic
- 2 tablespoons of tahini
- 2 tablespoons of lemon juice
- 1/4 cup of olive oil
- Salt and pepper to taste

For the Pita Chips:

- 4 pita breads
- 2 tablespoons of olive oil
- Salt and pepper to taste
To start, preheat your oven to 400 degrees F. Cut the top off of a head of garlic and drizzle it with olive oil. Wrap the garlic in foil and roast it in the oven for 30-40 minutes, or until it is soft and fragrant.
Next, add the chickpeas, roasted garlic, tahini, lemon juice, olive oil, salt, and pepper to a food processor. Blend the ingredients until they are smooth and creamy.
To make the pita chips, cut the pita breads into small triangles. Brush them with olive oil and sprinkle them with salt and pepper. Bake the pita chips in the oven for 10-12 minutes, or until they are crispy and golden brown.
Once the hummus and pita chips are ready, serve them together on a platter. The hummus should be creamy and smooth, with a rich and savory flavor from the roasted garlic. The pita chips should be crispy and crunchy, with a light and salty taste that complements the hummus perfectly.
Overall, Roasted Garlic Hummus with Pita Chips is a delicious and healthy appetizer that is perfect for any occasion. It is easy to make, and the combination of creamy hummus and crispy pita chips is sure to be a crowd-pleaser. This dish is a great choice for anyone who loves Mediterranean flavors and wants to enjoy a healthy and satisfying snack.
Type of dish: Appetizer
Main ingredients: Chickpeas, Roasted Garlic, Pita Bread