Roasted Garlic Hummus

Roasted Garlic Hummus is a delicious and healthy dip that is perfect for any occasion. This dish is made with chickpeas, tahini, lemon juice, and of course, roasted garlic. It is a great source of protein and fiber, making it a perfect snack or appetizer.

To make this Roasted Garlic Hummus, you will need the following ingredients:

- 2 cans of chickpeas, drained and rinsed
- 1 head of garlic
- 1/4 cup tahini
- 1/4 cup lemon juice
- 1/4 cup olive oil
- Salt and pepper to taste

To start, preheat your oven to 400°F. Cut off the top of the garlic head to expose the cloves, then drizzle with olive oil and wrap in foil. Roast in the oven for 30-40 minutes, or until the garlic is soft and fragrant.
In a food processor, combine the chickpeas, tahini, lemon juice, and roasted garlic. Pulse until smooth, then slowly add in the olive oil while the food processor is running. Add salt and pepper to taste.
Serve the Roasted Garlic Hummus with pita chips, vegetables, or crackers. This dish is perfect for parties, picnics, or as a healthy snack.
The Roasted Garlic Hummus is a savory and creamy dip that is perfect for any occasion. The roasted garlic adds a rich and nutty flavor to the dish, while the chickpeas and tahini provide a smooth and creamy texture. This dish is a great source of protein and fiber, making it a healthy and satisfying snack.
Type: Appetizer/Dip

Ingredients:

- Chickpeas
- Tahini
- Roasted Garlic