Roasted Garlic Guacamole

Roasted Garlic Guacamole is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh avocados, roasted garlic, lime juice, and a few other simple ingredients. The combination of flavors creates a creamy and flavorful dip that is sure to impress your guests.

To make this Roasted Garlic Guacamole, you will need the following ingredients:

- 4 ripe avocados
- 1 head of garlic
- 1 lime, juiced
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

To begin, preheat your oven to 400 degrees F. Cut the top off of the head of garlic and place it on a piece of aluminum foil. Drizzle the garlic with olive oil and wrap it tightly in the foil. Roast the garlic in the oven for 30-40 minutes, or until it is soft and fragrant.
While the garlic is roasting, prepare the avocados. Cut them in half and remove the pit. Scoop the flesh into a bowl and mash it with a fork or potato masher. Add the lime juice, cilantro, salt, and black pepper to the bowl and mix well.
Once the garlic is done roasting, remove it from the oven and let it cool for a few minutes. Squeeze the roasted garlic cloves out of the head and add them to the avocado mixture. Mix well to combine all of the ingredients.
Serve the Roasted Garlic Guacamole immediately with tortilla chips or fresh vegetables. This dish is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 24 hours.
In just a few simple steps, you can create a delicious and healthy appetizer that is sure to impress your guests. The Roasted Garlic Guacamole is a creamy and flavorful dip that is perfect for any occasion. Try it today and see for yourself!
Type: Appetizer, Dip

Ingredients:

- Avocado
- Garlic
- Lime juice