Roasted Garlic Dip

Roasted Garlic Dip - A Delicious Appetizer for Any Occasion
Looking for a tasty and easy-to-make appetizer that will impress your guests? Look no further than this delicious Roasted Garlic Dip recipe! Made with just a few simple ingredients, this dip is perfect for any occasion, from game day parties to family gatherings.

Ingredients (serves 4-6):

- 1 head of garlic
- 1 cup of sour cream
- 1/2 cup of mayonnaise
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste

Cooking Tips:

- To roast the garlic, preheat your oven to 400°F. Cut off the top of the garlic head to expose the cloves, then drizzle with olive oil and wrap in foil. Roast for 30-40 minutes, or until the garlic is soft and fragrant.
- For a smoother dip, you can blend the ingredients in a food processor or blender.
- Serve with your favorite crackers, chips, or veggies for dipping.

Cooking Process:

1. Preheat your oven to 400°F.
2. Cut off the top of the garlic head to expose the cloves, then drizzle with olive oil and wrap in foil.
3. Roast the garlic for 30-40 minutes, or until it is soft and fragrant.
4. In a mixing bowl, combine the sour cream, mayonnaise, grated Parmesan cheese, and roasted garlic.
5. Season with salt and pepper to taste.
6. Mix well and chill in the refrigerator for at least 30 minutes before serving.
7. Serve with your favorite crackers, chips, or veggies for dipping.
Appearance and Taste:
This Roasted Garlic Dip is a creamy and flavorful appetizer that is sure to impress your guests. The roasted garlic adds a rich and savory flavor, while the sour cream and mayonnaise create a smooth and creamy texture. The grated Parmesan cheese adds a touch of saltiness and depth of flavor. The dip has a light beige color and a smooth, creamy texture that is perfect for dipping. It is a perfect appetizer for any occasion, and is sure to be a crowd-pleaser.
Type of Dish: Appetizer Dip

Main Ingredients:

- Garlic
- Sour cream
- Mayonnaise