Roasted Garlic Cauliflower Mash
Roasted Garlic Cauliflower Mash is a delicious and healthy side dish that is perfect for any meal. This dish is made with roasted garlic, cauliflower, and a few other simple ingredients that come together to create a creamy and flavorful mash.
To make this dish, you will need one head of cauliflower, four cloves of roasted garlic, one tablespoon of olive oil, one tablespoon of butter, one tablespoon of cream cheese, and salt and pepper to taste. This recipe serves four people.
To start, preheat your oven to 400 degrees Fahrenheit. Cut the cauliflower into small florets and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 20-25 minutes, or until the cauliflower is tender and lightly browned.
While the cauliflower is roasting, prepare the roasted garlic. Cut the top off of a head of garlic and drizzle with olive oil. Wrap the garlic in foil and roast in the oven for 30-35 minutes, or until the garlic is soft and fragrant. Once the garlic is roasted, remove the cloves from the skin and set aside.
Once the cauliflower and garlic are roasted, add them to a food processor along with the butter, cream cheese, and a pinch of salt and pepper. Pulse until the mixture is smooth and creamy.
The Roasted Garlic Cauliflower Mash is ready to serve! This dish is a great alternative to traditional mashed potatoes and is perfect for those who are looking for a low-carb option. The dish is creamy, flavorful, and has a subtle garlic flavor that is sure to please.
Type: Side Dish
Ingredients: Cauliflower, Roasted Garlic, Cream Cheese
Appearance: Creamy and Smooth
Taste: Creamy, Flavorful, and Subtle Garlic Flavor