Roasted Garlic and White Bean Toasted Bread

Roasted Garlic and White Bean Toasted Bread is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with a combination of roasted garlic, white beans, and toasted bread, making it a flavorful and satisfying treat.

To make this dish, you will need the following ingredients:

- 1 head of garlic
- 1 can of white beans, drained and rinsed
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 4 slices of bread

To start, preheat your oven to 400 degrees F. Cut the top off of the garlic head and place it on a sheet of aluminum foil. Drizzle the garlic with 1 tablespoon of olive oil and wrap it tightly in the foil. Roast the garlic in the oven for 30-40 minutes, or until it is soft and fragrant.
While the garlic is roasting, prepare the white beans. In a small bowl, mash the white beans with a fork or potato masher until they are slightly chunky. Add the remaining tablespoon of olive oil and mix well. Season with salt and pepper to taste.
Once the garlic is done roasting, remove it from the oven and let it cool for a few minutes. Squeeze the roasted garlic cloves out of the head and mash them with a fork. Add the mashed garlic to the white bean mixture and mix well.
Toast the bread slices until they are golden brown and crispy. Spread the roasted garlic and white bean mixture onto the toasted bread slices and serve immediately.
This Roasted Garlic and White Bean Toasted Bread is a perfect appetizer for any occasion. It is a healthy and flavorful dish that is sure to impress your guests. The roasted garlic adds a rich and savory flavor to the white beans, while the toasted bread provides a satisfying crunch. This dish is perfect for those who are looking for a healthy and delicious appetizer that is easy to make.
Type of dish: Appetizer

Main ingredients:

- Roasted garlic
- White beans
- Toasted bread