Roasted Garlic and White Bean Spread

Roasted Garlic and White Bean Spread is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with simple ingredients that are easy to find and can be prepared in just a few minutes. The combination of roasted garlic and white beans creates a creamy and flavorful spread that is perfect for dipping vegetables, crackers, or bread.

Ingredients:

- 1 head of garlic
- 1 can of white beans (15 oz)
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste

Serving: 4

Cooking Tips:

- To roast garlic, cut off the top of the head of garlic, drizzle with olive oil, and wrap in foil. Bake in the oven at 400°F for 30-40 minutes until soft and fragrant.
- Drain and rinse the white beans before using them in the recipe.
- Use a food processor or blender to blend the ingredients together until smooth and creamy.

Cooking Process:

1. Preheat the oven to 400°F.
2. Cut off the top of the head of garlic, drizzle with olive oil, and wrap in foil. Bake in the oven for 30-40 minutes until soft and fragrant.
3. Drain and rinse the white beans.
4. In a food processor or blender, combine the roasted garlic, white beans, olive oil, lemon juice, salt, and pepper. Blend until smooth and creamy.
5. Serve the Roasted Garlic and White Bean Spread with vegetables, crackers, or bread.
Appearance and Taste:
Roasted Garlic and White Bean Spread is a creamy and smooth dip that has a light beige color. The roasted garlic adds a rich and savory flavor to the dish, while the white beans create a creamy and slightly nutty taste. The spread is perfect for dipping vegetables, crackers, or bread and is sure to be a hit at any party or gathering.
Type of Dish: Appetizer
Main Ingredients: Roasted Garlic, White Beans, Olive Oil