Roasted Garlic and White Bean Hummus

Roasted Garlic and White Bean Hummus is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with roasted garlic, white beans, tahini, lemon juice, and olive oil. It is a great source of protein and fiber, making it a perfect snack for those who are health-conscious.

To make this dish, you will need the following ingredients:

- 1 head of garlic
- 1 can of white beans, drained and rinsed
- 2 tablespoons of tahini
- 2 tablespoons of lemon juice
- 2 tablespoons of olive oil
- Salt and pepper to taste

To start, preheat your oven to 400°F. Cut off the top of the garlic head and drizzle it with olive oil. Wrap the garlic in foil and roast it in the oven for 30-40 minutes, or until it is soft and fragrant.
Once the garlic is roasted, remove it from the oven and let it cool. In a food processor, combine the roasted garlic, white beans, tahini, lemon juice, and olive oil. Pulse the mixture until it is smooth and creamy. If the mixture is too thick, you can add a little bit of water to thin it out.
Season the hummus with salt and pepper to taste. You can also add other seasonings, such as cumin or paprika, for extra flavor.
Serve the Roasted Garlic and White Bean Hummus with pita bread, crackers, or vegetables. This dish is perfect for parties, picnics, or as a healthy snack.
The Roasted Garlic and White Bean Hummus is a vegan and gluten-free dish that is packed with flavor and nutrition. The roasted garlic adds a rich and savory flavor to the dish, while the white beans provide a creamy and smooth texture. The tahini and lemon juice add a tangy and nutty flavor, making this dish a perfect appetizer for any occasion.
Type of dish: Appetizer, Dip
Main ingredients: Roasted garlic, White beans, Tahini