Roasted Garlic and White Bean Canapés

Roasted Garlic and White Bean Canapés are a delicious and easy-to-make appetizer that will impress your guests. These canapés are made with roasted garlic, white beans, and a few other simple ingredients that come together to create a flavorful and satisfying dish.

To make these canapés, you will need the following ingredients:

- 1 head of garlic
- 1 can of white beans, drained and rinsed
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Baguette slices, toasted

To start, preheat your oven to 400°F. Cut the top off of the head of garlic and drizzle it with olive oil. Wrap the garlic in foil and roast it in the oven for 30-40 minutes, or until the cloves are soft and golden brown.
Once the garlic is roasted, remove it from the oven and let it cool. Squeeze the cloves out of the head and add them to a food processor along with the white beans, olive oil, lemon juice, salt, and pepper. Pulse the mixture until it is smooth and creamy.
To assemble the canapés, spread the white bean mixture onto the toasted baguette slices. You can also top the canapés with additional toppings such as chopped herbs, diced tomatoes, or crumbled feta cheese.
These Roasted Garlic and White Bean Canapés are a perfect appetizer for any occasion. They are creamy, flavorful, and have a subtle garlic flavor that is sure to please. The canapés are also easy to make and can be prepared in advance, making them a great option for entertaining.
Type of dish: Appetizer

Main ingredients:

- Roasted garlic
- White beans
- Baguette slices