Roasted garlic and tomato with goat cheese and basil
Roasted Garlic and Tomato with Goat Cheese and Basil Recipe
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than this Roasted Garlic and Tomato with Goat Cheese and Basil recipe! This dish is perfect for any occasion, from a casual dinner party to a fancy cocktail hour.
Ingredients (serves 4):
- 4 large tomatoes, sliced
- 1 head of garlic, roasted
- 4 oz goat cheese, crumbled
- 1/4 cup fresh basil, chopped
- Salt and pepper, to taste
- Olive oil, for drizzling
Cooking Tips:
- To roast garlic, preheat your oven to 400°F. Cut off the top of the garlic head to expose the cloves, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes, or until the garlic is soft and fragrant.
- Use a sharp knife to slice the tomatoes evenly, and arrange them on a baking sheet in a single layer.
- Crumble the goat cheese into small pieces, and sprinkle it over the tomatoes.
- Drizzle the tomatoes and goat cheese with olive oil, and season with salt and pepper to taste.
- Roast the tomatoes in the oven at 400°F for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove the tomatoes from the oven, and sprinkle with fresh basil.
Appearance and Taste:
This Roasted Garlic and Tomato with Goat Cheese and Basil dish is a beautiful and colorful appetizer that will impress your guests. The roasted garlic adds a rich and savory flavor to the sweet and juicy tomatoes, while the creamy goat cheese and fresh basil provide a perfect balance of tangy and herbaceous notes. The dish is best served warm, straight out of the oven, and pairs perfectly with a glass of red wine.
Type of Dish: Appetizer
3 Main Ingredients:
- Tomatoes
- Goat Cheese
- Basil
