Roasted Garlic and Tomato Pizza with Goat Cheese and Basil

Roasted Garlic and Tomato Pizza with Goat Cheese and Basil is a delicious and easy-to-make dish that will satisfy your cravings for a savory and flavorful pizza. This dish is perfect for a quick lunch or dinner, and it's sure to impress your guests.

To make this Roasted Garlic and Tomato Pizza with Goat Cheese and Basil, you will need the following ingredients per serving:

- 1 pre-made pizza crust
- 1/4 cup tomato sauce
- 1/4 cup roasted garlic
- 1/4 cup cherry tomatoes, halved
- 1/4 cup crumbled goat cheese
- 1/4 cup fresh basil leaves
- Salt and pepper to taste

To start, preheat your oven to 425°F. Place the pre-made pizza crust on a baking sheet or pizza stone. Spread the tomato sauce evenly over the crust, leaving a small border around the edges. Sprinkle the roasted garlic over the sauce, followed by the halved cherry tomatoes. Season with salt and pepper to taste.
Next, sprinkle the crumbled goat cheese over the top of the pizza. Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Once the pizza is done, remove it from the oven and sprinkle the fresh basil leaves over the top. Slice the pizza into pieces and serve hot.
This Roasted Garlic and Tomato Pizza with Goat Cheese and Basil is a perfect combination of savory and sweet flavors. The roasted garlic adds a rich and smoky flavor to the pizza, while the cherry tomatoes add a burst of sweetness. The crumbled goat cheese adds a tangy and creamy texture, while the fresh basil leaves add a refreshing and herbaceous flavor.
This dish can be classified as a pizza and its three main ingredients are roasted garlic, tomato, and goat cheese.
In conclusion, this Roasted Garlic and Tomato Pizza with Goat Cheese and Basil is a must-try dish for pizza lovers. It's easy to make, delicious, and sure to impress your guests. So, go ahead and give it a try!