Roasted Garlic and Tahini Spread

Roasted Garlic and Tahini Spread is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with roasted garlic, tahini, lemon juice, olive oil, and salt. It is a vegan and gluten-free recipe that is easy to make and can be served with crackers, bread, or vegetables.

To make this Roasted Garlic and Tahini Spread, you will need the following ingredients:

- 1 head of garlic
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/4 teaspoon salt

To start, preheat your oven to 400°F. Cut off the top of the garlic head to expose the cloves. Drizzle with olive oil and wrap in foil. Roast in the oven for 30-40 minutes, or until the garlic is soft and fragrant.
Once the garlic is roasted, let it cool for a few minutes before squeezing the cloves out of the skin and into a food processor. Add the tahini, lemon juice, olive oil, and salt to the food processor and blend until smooth.
Transfer the Roasted Garlic and Tahini Spread to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of paprika or parsley.
This dish is a perfect appetizer for any occasion, and it is sure to impress your guests. The Roasted Garlic and Tahini Spread has a creamy texture and a rich, nutty flavor that is complemented by the tangy lemon juice and the subtle sweetness of the roasted garlic. It is a healthy and delicious alternative to traditional dips and spreads, and it is sure to become a favorite in your recipe collection.
Type: Appetizer, Dip

Ingredients:

- Garlic
- Tahini
- Lemon juice