Roasted Garlic and Sundried Tomato Hummus

Roasted Garlic and Sundried Tomato Hummus is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with a combination of chickpeas, roasted garlic, sundried tomatoes, tahini, lemon juice, and olive oil. The result is a creamy and flavorful dip that is perfect for dipping vegetables, pita bread, or crackers.

To make this Roasted Garlic and Sundried Tomato Hummus, you will need the following ingredients:

- 1 can of chickpeas, drained and rinsed
- 1 head of garlic, roasted
- 1/2 cup of sundried tomatoes, chopped
- 1/4 cup of tahini
- 1/4 cup of lemon juice
- 1/4 cup of olive oil
- Salt and pepper to taste

To roast the garlic, preheat your oven to 400 degrees F. Cut off the top of the garlic head to expose the cloves. Drizzle with olive oil and wrap in foil. Roast for 30-40 minutes, or until the garlic is soft and fragrant.
In a food processor, combine the chickpeas, roasted garlic, sundried tomatoes, tahini, lemon juice, and olive oil. Process until smooth and creamy. Add salt and pepper to taste.
Serve the Roasted Garlic and Sundried Tomato Hummus with your favorite vegetables, pita bread, or crackers. This dish is perfect for parties, picnics, or as a healthy snack.
The Roasted Garlic and Sundried Tomato Hummus is a creamy and flavorful dip that is perfect for any occasion. The roasted garlic adds a rich and nutty flavor, while the sundried tomatoes add a sweet and tangy taste. The dish has a smooth and creamy texture that is perfect for dipping. This dish is vegan, gluten-free, and packed with protein and fiber.
Type of dish: Appetizer dip
Main ingredients: Chickpeas, Roasted Garlic, Sundried Tomatoes