Roasted Garlic and Rosemary Purée

Roasted Garlic and Rosemary Purée is a delicious and healthy dish that is perfect for any occasion. This dish is made with a combination of roasted garlic, fresh rosemary, and olive oil, which gives it a rich and savory flavor. It is a great appetizer that can be served with crackers, bread, or vegetables.

Ingredients:

- 2 heads of garlic
- 2 tablespoons of fresh rosemary
- 1/4 cup of olive oil
- Salt and pepper to taste

Serving: 4

Cooking Tips:

- Preheat the oven to 400°F.
- Cut off the top of the garlic heads to expose the cloves.
- Drizzle the garlic heads with olive oil and sprinkle with salt and pepper.
- Wrap the garlic heads in aluminum foil and roast for 30-40 minutes, or until the garlic is soft and golden brown.
- Remove the garlic from the oven and let it cool.
- Squeeze the garlic cloves out of the skins and place them in a food processor.
- Add the fresh rosemary and olive oil to the food processor and blend until smooth.
- Season with salt and pepper to taste.
Appearance and Taste:
Roasted Garlic and Rosemary Purée is a creamy and smooth dish that has a rich and savory flavor. The roasted garlic gives it a sweet and nutty taste, while the fresh rosemary adds a fragrant and earthy flavor. The olive oil gives it a smooth and silky texture, making it perfect for spreading on crackers or bread.
Type of Dish: Appetizer
Main Ingredients: Garlic, Rosemary, Olive Oil
In conclusion, Roasted Garlic and Rosemary Purée is a delicious and healthy dish that is easy to make and perfect for any occasion. With its rich and savory flavor, it is sure to be a hit with your family and friends.