Roasted Garlic and Rosemary Oil Preserves
Roasted Garlic and Rosemary Oil Preserves is a delectable dish that is perfect for any occasion. This dish is made with a combination of roasted garlic, fresh rosemary, and high-quality olive oil. The dish is easy to make and can be served as a dip, spread, or dressing.
Ingredients:
- 1 head of garlic
- 1/2 cup of fresh rosemary leaves
- 1 cup of high-quality olive oil
Instructions:
1. Preheat the oven to 375°F.
2. Cut off the top of the garlic head to expose the cloves.
3. Drizzle the garlic with olive oil and wrap it in aluminum foil.
4. Roast the garlic in the oven for 45 minutes or until the cloves are soft and golden brown.
5. Remove the garlic from the oven and let it cool.
6. In a small saucepan, heat the olive oil and rosemary over low heat for 5 minutes.
7. Remove the rosemary from the oil and let it cool.
8. Squeeze the roasted garlic cloves into a small bowl.
9. Pour the rosemary oil over the garlic and mix well.
10. Transfer the mixture to a jar and store it in the refrigerator.
Appearance and Taste:
Roasted Garlic and Rosemary Oil Preserves is a beautiful golden color with flecks of rosemary throughout. The aroma is fragrant and inviting, with a strong garlic and rosemary scent. The taste is rich and savory, with a smooth and creamy texture. The dish is perfect for dipping bread, spreading on crackers, or using as a dressing for salads.
Type of Dish:
Appetizer/Dip
Main Ingredients:
- Garlic
- Rosemary
- Olive Oil
